Cilt 11 Sayı 2 (2023)

Cilt 11 Sayı 2 (2023) Gör

Yayınlanmış: 2023-02-28

Tüm sayı

Cover and Contents (English)

Araştırma Makalesi

Determining the Temporal Change in Tuz Gölü between 2000-2020 by Remote Sensing

Nuriye Ebru Yıldız- Zeynep Çetiner

179-184
- PDF (English)
Economic Assessment of Vegetable Seeds Marketing in Rajshahi District of Bangladesh

Fahad Ibne Salam- Mahbuba Akther Mishu- ASM Golam Hafeez- Sourav Mohan Saha

185-191
- PDF (English)
Exploring the Possibility of Chickpea (Cicer arietinum L.) Growing as Second Crop under Uşak Ecology

Ali Kahraman- Ünal Buğdaylı

192-196
- PDF (English)
Study of the Sustainability of Potato Farms in the Region of Oued Souf (Southern Algeria)

Djouhri Nesrine- Bouammar Boualem- Dadamoussa Mohamed Lakhdar

197-201
- PDF (English)
Sensory and Physicochemical Characteristics of Semi-dry fermented Beef Sausages produced with Fresh Ripe Plantain

Worlah Yawo Akwetey- Awuni, Bernard Yaw- Yeboah Elizabeth

202-206
- PDF (English)
Analysis of Challenges Facing and Factors Influencing the Profitability of Dairy Cattle Enterprises in Southwestern Uganda

Denis Waiswa- Aytekin Günlü

207-214
- PDF (English)
EIN3/EIL (Ethylene Insensitive3 / Ethylene Insensitive3 Like) Protein Family in Phaseolus vulgaris: Identification, Evolution and Expression Analysis within the Genome

Simay Ezgi Akbulut- Zehra Şafak- Aybüke Okay- Kimia Amirina- Ilker Büyük

215-226
- PDF (English)
Synthesis of Silver Nanoparticles using Cellulose and Starch Extracted from Brewer Spent Grain: Assessment of their Antimicrobial and Preservatives Activities

Clement Olusola Ogidi- Ogo Philip Emmanuel- Olanrewaju Oludotun Daramola- Oyedolapo Bamigboye- Olu Malomo

227-238
- PDF (English)
The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production

Hasan Tangüler- Mehmet Yetisen- Ayse Geylan Sanyol- Ayse Ezgi Tuncel- Turkan Turkmaya- Vecihe Bal- Hüseyin Erten

239-245
- PDF (English)
Physical Properties of Some Soy Powders and Functional and Sensory Properties of Milk Chocolates Prepared with These Powders

İzlem Cansu Taşoyan- Elif Turabi Yolacaner

246-257
- PDF (English)
Investigation of The Protective Properties of Bacteria (Agrococcus Citrus) and Fungus (Fusarium Oxysporium) Pigments ın Lettuce Plant Exposed to UV Stress

Ozlem Gulmez- Deniz Tiryaki- Özlem Barış

258-263
- PDF (English)
Evaluation of yield decrease in common beans due to anthracnose (Colletotrichum lindemuthianum) below sub-temperate environment of Northwestern of Rwanda

Erastus Dushimeyesu- Sylvestre Habimana- Fabrice Musana Rwalinda- Mushayija James

264-269
- PDF (English)
Evaluation of the Effects of Drying Methods on Post Aflatoxin Infection in Maize

Erastus Dushimeyesu- Sylvestre Habimana- Fabrice Musana Rwalinda

270-273
- PDF (English)
Assessment of Nutritional Composition and Antioxidant Properties of Dysphania ambrosioides (L.) Mosyakin & Clemants and Crassocephalum crepidioides Leaf Meal as Potential Feed Additives

Andrew Bamidele Falowo- Olugbenga David Oloruntola- Oluwakamisi Festus Akinmoladun

274-279
- PDF (English)
Serotype Distribution and Antimicrobial Resistance Profile of Salmonella Isolated from Traditional Chicken Doner Kebabs in Türkiye

Atakan Karakaya- Ali Gücükoğlu

280-286
- PDF (English)
Effect of Biofertilizers and Organic Amendments on Germination and Seedling Growth of Common Dry Zone Forest Species in Sri Lanka: Sustainable Reforestation Practices in Sri Lanka

Neelamanie Yapa- Nadeesha Jayakody- Asanka Madhushan- Anuhansi Pelawatta

287-291
- PDF (English)
Development of an Antimicrobial Topical Skin Cream with Using Wood Apple (Limonia acidissima L.) Pulp Against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans

Fathima Fasha- Neelamanie Yapa

292-295
- PDF (English)
Effect of Planting Times on the Yield and Quality of Fenugreek (Trigonella Foenum-Graecum L.) Under the Conditions of Kahramanmaraş

Sevtap Kartal- Zeynep Baturay- Lale Efe

296-302
- PDF (English)
Spermatozoa Cryopreservation of Sex-Reversed Rainbow Trout (Oncorhynchus mykiss): The Effect of Dilution Rate and Supplementation of a N-(2-Mercaptopropionyl)-Glycine -Based Extender on Sperm Motility and Fertilizing Capacity

Mustafa Doğan- Erkan Can; Filiz Kutluyer Kocabaş

303-306
- PDF (English)
Effects of Dried Tomato, Apple and Grape Pulps on the Performance, and Egg Quality of Laying Hens

Güneycan Akyol- Muzaffer Denli

307-311
- PDF (English)
Functional Properties of Salted Duck Egg Powder with Maltodextrin and Tricalcium Phosphate Incorporation as Anticaking Agents

Nur Aini Mahmudah- Anang Widigdyo- David Kurniawan- Nur Agustin Mardiana- Aditya Wirawantoro Putra- Adiguna Sasama Wahyu Utama- Hindra Kurniawan- Panji Purnomo- Fitri Komala Sari

312-317
- PDF (English)
Effect of Red Pepper (Capsicum annuum L.) Oil Addition to Growing Quail Diets on the Performance, Slaughtering and Some Serum Characteristics

İlker Gül- Yusuf Cufadar

318-322
- PDF (English)
Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts

Eda Sönmez Gürer- Ayşe Esra Karadağ- Ayhan Altıntaş

323-328
- PDF (English)
Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture

Duygu Alp- Samet Mısır

329-337
- PDF (English)
Challenges of Scientific Research in Molecular Biotechnology in Yemen

Manal Al-hajj- Aysel Kekillioğlu

338-342
- PDF (English)
The Relationship between Shadow Analysis and Sustainability in University Campuses The Example of Selcuk University Alaeddin Keykubat Campus

Zekeriya Can Erbil- Büşra Altay

343-347
- PDF (English)
Design and Development of a Low-cost Wireless Control Kit for Field Sprayers

Caner Koç- Hüseyin Duran- İlhan Çakmak

348-354
- PDF (English)
Antimicrobial Resistance Properties, Biofilm, and mecA Gene Presence in Staphylococcus Aureus Isolated from Raw Milk Sold in Van, Türkiye

Rabia Mehtap Tuncay- Yakup Can Sancak

355-362
- PDF (English)
Some Important Edible Wild Plants of Türkiye and Their Use in Culinary

Tuba Pehlivan

363-371
- PDF (English)
Antioxidant and antimicrobial activities of White Radish

Mustafa Sevindik- Cavit Onat- Falah Saleh Mohammed- İmran Uysal- Oğuzhan Koçer

372-375
- PDF (English)
Levels of Toxic and Essential Elements in Medicinal Herbs Commercialized in Argentina

Carla María Rubio- María del Pilar Balverdi- Patricia Fátima Marchisio- Adriana María Sales

376-382
- PDF (English)
Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) Schott

Karima Saffidine- Fatima Zerargui- Thoraya Guemaz- Charafeddine Lameche- Farida Sahli- Abderahmane Baghiani

383-389
- PDF (English)
Torefaksiyonun Akdarı Saplarının Enerji Özellikleri Üzerine Etk

Ersel Yılmaz

390-395
- PDF (English)
Exposure Assessment of Aflatoxin M1 Through Ingestion of Infant Formula in Türkiye

Tuğba Demir- Sema Ağaoğlu

396-402
- PDF (English)

Olgu Sunumu

Surgical Correction of Recto-Umbilicus Fistula by Diverting the Rectum to the Lower Right Abdominal Wall in a Cross-Breed Calf

Dibyendu Biswas

403-405
- PDF (English)

Derleme Makale

The Economic and Social Dimension of Innovative Approaches in Sustainable Agricultural Policies and the Role of Municipalities

Hakkı Mümün Ay- Adnan Söylemez- Nihal Güneş Ay

406-413
- PDF (English)
Exopolysaccharides from Lactic Acid Bacteria: A Review on Functions, Biosynthesis and Applications in Food Industry

Tuğba Karabekmez Erdem- Hazel Dilşad Tatar- Sermet Ayman- Yekta Gezginç

414-423
- PDF (English)