Vol. 12 No. 4 (2024)

Published: 29.04.2024

Full Issue

Research Paper

Nutrient Content and in Vitro Digestibility of Apple Pomace Derived from Three Different Apple Cultivars

Abdulhamid Muhammad Garba, Sema Yaman Fırıncıoğlu

478-483
- PDF
Comparison of Different Soil Tillage Methods for Sustainable Agriculture in the Transition Climate Zone in Terms of Seedbed Quality and Green Grass Yield of Triticale-Vetch Mixture

Esra Nur Gül, Engin Özgöz, Nurhan Mutlu

484-492
- PDF
Determination of Yield and Quality Characteristics of Some Fodder Beet (Beta vulgaris L. var. rapa) Varieties in Sakarya Ecological Conditions

Mustafa Yılmaz

493-499
- PDF
Determination of Antifungal Activities on Some Plant Extracts on Alternaria alternata

Derya Öğüt Yavuz, Havva Dinler, Ayşe Uysal Morca

500-506
- PDF
A Comparative Analysis of Household Food Insecurity Status among Rice Farmers in Savanna and the Rainforest Agro-ecological Zones in Southwest States, Nigeria

Temitope Solomon Oni, Caroyln Afolake Afolami, Abiodun Elijah Obayelu, Michael Ayodele Idowu

507-515
- PDF
Effects of Land uses on Soils Quality in Rwandan Central Plateau Agro-Ecological Zone

Yannick Karimba, Canisius Patrick Mugunga

516-520
- PDF
Production of tomato seedlings submitted to treatments with foliar application of paclobutrazol

Vivyan J. Conceição, Simone C. Mello, Mayara Rodrigues, Durval Dourado Neto, Marcelle Michelotti Bettoni, Tefide Kizildeniz

521-526
- PDF
Silicon Improves Cold and Freezing Tolerance in Pea

Ufuk Akçay, Hande Nur Kumbul, İbrahim Ertan Erkan

527-538
- PDF
Nutritional Values of Partially Replacing the Commercial Soybean Meal by Raw, Full-Fat Soybean in Diets of Layers

Mammo Mengesha Erdaw, Shambel Taye

539-542
- PDF
Evaluation of Consumer Attitudes Regarding Local Brand Milk and Dairy Products: Case of Süleymanpaşa Districts of Tekirdağ-Türkiye

Harun Hurma, Emir Can

543-553
- PDF
Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis

Türkan Uzlaşır, Hatice Kübra Şaşmaz, Haşim Kelebek

554-560
- PDF
Improvement of Seed Germination and Seedling Growth of Faba Bean (Vicia Faba L.) through Seed Priming

Sumiaya Parvin, Md. Parvez Anwar, Md. Sojib Kabiraj, Md. Harun Rashid, Swapan Kumar Paul

561-567
- PDF
Comparative Analysis of Soil Phosphorus Determination Methods and Their Correlation with Plant Phosphorus in Standing Wheat Crops

Zaryab Khan, Aftab Tabasum, Dost Muhammad, Maria Mussarat, Javaid Hassan

568-574
- PDF
Effects of 5-Aminolevulinic Acid (5-ALA) on Morphological and Physiological Characteristics of Grapevine against Salt Stress

Selda Daler, Yılmaz Özkol

575-585
- PDF
Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder

Zuhal Okcu, Filiz Yangılar

586-595
- PDF
Assessing Impact of Manual Topping and Suckericide Application at Different Stages on FCV Tobacco Quality and Yield

Mansoor Javed, Muhammad Kashif, Akbar Ali, Waseem Ur Rahman, Ayub Ur Rahman

596-600
- PDF
Comparative Analysis of 1,9-Dimethyl-Methylene Blue and Toluidine Blue Interactions with ct-DNA, G-Quadruplex DNA, and ssDNA

Efkan Bağda, Didem Duman

601-607
- PDF
Morphological and Physiological Responses of Different Cotton Genotypes Primed with Salicylic Acid Under Salinity Conditions

Nimet Ozege, İlkay Yavaş, Emre İlker

608-618
- PDF
The Effects of Different GA3 and Mycorrhiza Dosages on Mini Tuber Production in Potatoes

Burak Dinçel, Güngör Yılmaz

619-624
- PDF
Prediction of Live Weight and Carcass Characteristics from Linear Body Measurements of Yearling Male Local Sheep

Shambel Kiros Simone, Likawent Yeheyis

625-630
- PDF
Response of spring rice (Oryza sativa L.) varieties to different nitrogen application methods at Nawalparasi West, Nepal

Himsweta Bhatt, Sudip Ghimire, Sushma Paudel, Manju Bashyal

631-643
- PDF
The Impact of Food Safety Criteria on Fruit and Vegetable Exports from Türkiye to The European Union

Mithat Direk, Hasan Arısoy, Huseyin Ozen

644-656
- PDF
Effect of Maltodextrin Concentrations and Drying Temperature on the Physico-chemical Characteristics and Color Measurements of Butterfly Pea Flowers (Clitoria ternatea L) Powder

Kukuk Yudiono

657-665
- PDF
Investigation and Quantification of Phthalate Esters in Packaged Milk: A Study in Türkiye

Gürsel İşçi

666-674
- PDF
The Effect of Commercial Essential Oil Mixture Applied to Neonatal Simmental Calves on Growth, Development and Health Parameters

Fatma Emir, Bahri Bayram

675-681
- PDF
Management of Root-Knot Nematode (Meloidogyne spp.) on Kiwifruit Seedlings using Different Plant Extracts, Biocontrol Agents, and Chemical Nematicides

Kapil Simkhada, Srijana Bhandari, Chiranjivi Sharma

682-691
- PDF
Electrochemical Non-Enzymatic Glucose Sensing Platform Based on Vanadium Pentoxide Film-Modified Screen Printed Gold Electrode

Çiğdem Dülgerbaki

692-698
- PDF

Review Articles

Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits

Dilara Yalmancı, Hilal Dikmen Meral, Sevda Dere, Selma Kayacan Çakmakoğlu, Osman Sağdıç, Enes Dertli

699-713
- PDF
An Assessment of Forestry Policy in The European Union, Turkey and Various Countries

Dilek Güleç Uğur, Tayyibe Altunel

714-725
- PDF
Bioactive Compounds and Industrial Peeling Applications of Inner and Outer Shells of Chestnuts (Castanea spp.)

Burcu Aydoğan Coşkun

726-738
- PDF

Vol. 12 No. 4 (2024)

Full Issue

Research Paper

Nutrient Content and in Vitro Digestibility of Apple Pomace Derived from Three Different Apple Cultivars

Comparison of Different Soil Tillage Methods for Sustainable Agriculture in the Transition Climate Zone in Terms of Seedbed Quality and Green Grass Yield of Triticale-Vetch Mixture

Determination of Yield and Quality Characteristics of Some Fodder Beet (Beta vulgaris L. var. rapa) Varieties in Sakarya Ecological Conditions

Determination of Antifungal Activities on Some Plant Extracts on Alternaria alternata

A Comparative Analysis of Household Food Insecurity Status among Rice Farmers in Savanna and the Rainforest Agro-ecological Zones in Southwest States, Nigeria

Effects of Land uses on Soils Quality in Rwandan Central Plateau Agro-Ecological Zone

Production of tomato seedlings submitted to treatments with foliar application of paclobutrazol

Silicon Improves Cold and Freezing Tolerance in Pea

Nutritional Values of Partially Replacing the Commercial Soybean Meal by Raw, Full-Fat Soybean in Diets of Layers

Evaluation of Consumer Attitudes Regarding Local Brand Milk and Dairy Products: Case of Süleymanpaşa Districts of Tekirdağ-Türkiye

Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis

Improvement of Seed Germination and Seedling Growth of Faba Bean (Vicia Faba L.) through Seed Priming

Comparative Analysis of Soil Phosphorus Determination Methods and Their Correlation with Plant Phosphorus in Standing Wheat Crops

Effects of 5-Aminolevulinic Acid (5-ALA) on Morphological and Physiological Characteristics of Grapevine against Salt Stress

Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder

Assessing Impact of Manual Topping and Suckericide Application at Different Stages on FCV Tobacco Quality and Yield

Comparative Analysis of 1,9-Dimethyl-Methylene Blue and Toluidine Blue Interactions with ct-DNA, G-Quadruplex DNA, and ssDNA

Morphological and Physiological Responses of Different Cotton Genotypes Primed with Salicylic Acid Under Salinity Conditions

The Effects of Different GA3 and Mycorrhiza Dosages on Mini Tuber Production in Potatoes

Prediction of Live Weight and Carcass Characteristics from Linear Body Measurements of Yearling Male Local Sheep

Response of spring rice (Oryza sativa L.) varieties to different nitrogen application methods at Nawalparasi West, Nepal

The Impact of Food Safety Criteria on Fruit and Vegetable Exports from Türkiye to The European Union

Effect of Maltodextrin Concentrations and Drying Temperature on the Physico-chemical Characteristics and Color Measurements of Butterfly Pea Flowers (Clitoria ternatea L) Powder

Investigation and Quantification of Phthalate Esters in Packaged Milk: A Study in Türkiye

The Effect of Commercial Essential Oil Mixture Applied to Neonatal Simmental Calves on Growth, Development and Health Parameters

Management of Root-Knot Nematode (Meloidogyne spp.) on Kiwifruit Seedlings using Different Plant Extracts, Biocontrol Agents, and Chemical Nematicides

Electrochemical Non-Enzymatic Glucose Sensing Platform Based on Vanadium Pentoxide Film-Modified Screen Printed Gold Electrode

Review Articles

Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits

An Assessment of Forestry Policy in The European Union, Turkey and Various Countries

Bioactive Compounds and Industrial Peeling Applications of Inner and Outer Shells of Chestnuts (Castanea spp.)

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