, Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 Adana, Türkiye
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 7 (2019) - Research Paper
Plant Growth, Yield and Sprout Quality in Brussels Sprouts Sowed in Different Periods in Çukurova Region Conditions
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 9 (2019) - Research Paper
Micropropagation of Some Citrus Rootstocks with Classical and New Generation Tissue Culture Techniques
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 2 (2020) - Research Paper
Effects of Gamma Irradiation on Seedlessness and Fruit Quality of Ortanique Tangor
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 5 (2020) - Research Paper
Micropropagation of Spathiphyllum with Temporary Immersion Bioreactor System
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 7 (2020) - Research Paper
The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 1 (2021) - Research Paper
Evaluation of Important Strawberry Genotypes in Terms of Taste Parameters
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 6 (2021) - Research Paper
Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 7 (2022) - Research Paper
Effects of Different Root Weights and Boron Fertilization on Plant and Siliqua Characteristics, Seed Yield, Germination and Emergence in Radish (Raphanus sativus L.)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 8 (2021) - Research Paper
Determination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 11 (2019) - Research Paper
Effects of Different Pruning Systems on Fruit Yield and Quality in Plum (Prunus salicina Lindl.)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 1 (2021) - Review Articles
CRISPR/Cas9 Technology and Applications in Plants
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Research Paper
Determination of Expression Level of Genes Associated with Anthocyanin Biosynthesis in Some Myrtle (Myrtus communis L) Genotypes
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 12 (2021) - Research Paper
Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 8 (2019) - Research Paper
Water Deficit Tolerance of Some Pepper Inbred Lines
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