Vol. 12 No. 12 (2024)

Published: 24.12.2024

Full Issue

Research Paper

Adaptation and Growth Performance of F1 Progeny of Crossbred Sheep in Bangladesh

Nure Hasni Desha, Sadia Afrin, Md. Mahmudul Hasan Pasha, Md. Zillur Rahman, Sadek Ahmed

2451-2456
- PDF
Spatial Evaluation of Carp Production by Using Geography Information Systems (GIS) in the Anatolian Region of Türkiye

İlknur Uçak, Muhammed Cüneyt Bağdatlı, Maliha Afreen

2457-2463
- PDF
Response Surface Methodology for Modelling and Optimizing Efficiency in Deep Well Pumping Systems

Nuri Orhan; Murat Çavuşlar, Meki Solmaz, Muhammet Emre Erdem

2464-2469
- PDF
Haematological Indices and Fertility Potential of Rabbits Receiving Camels Foot (Piliostigma thonningii) Essential Oil Supplemented Diet

Emmanuel Anaso, Olurotimi Olafadehan, Ijeoma C. Chibuogwu, Ayoola J. Shoyombo, Samuel Mailafia, Joy N. Anaso, Emeka Solomon Fidelis

2470-2477
- PDF
Efficacy of The Essential Oil of Coriandrum sativum against Sitophylus oryzae (Coleoptera:Curculionidae)

Ayşe Yeşilayer, Kadriye Özlem Saygı

2478-2482
- PDF
Effect of Thermal Manipulation During Embryogenesis on Pre and Post-Hatch Performance of Stored Hatching Eggs of Japanese Quails

Nasir Abdallah, Kadriye Kursun, Mikail Baylan

2483-2490
- PDF
Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources

Mazhar Burak Can, Alperen Varalan, Halit İmik

2491-2496
- PDF
Growth Performance of Broiler Chicken (Gallus gallus domesticus) in Response to Cinnamon Powder as Feed Additives

Ramil B Entana Jr, Mary Ann Alejandro

2497-2500
- PDF
Farmland Challenges in the Haor Basin of Bangladesh: Nature and Solutions

Shovon Roy

2501-2507
- PDF
The Effects of DGATI-K232A Gene Polymorphisms on Milk Performance Traits in Simmental Cattle

Zeynep Sönmez, Hamiye Ünal, Sinan Kopuzlu

2508-2513
- PDF
Analysis of Specialization in Agricultural Products After WTO Membership: A Review for Türkiye and Mercosur Countries Agricultural Trade Relation

Elif Tuğçe Bozduman

2514-2523
- PDF
Evaluation of University Students’ Chicken Meat Consumption Preferences and Knowledge of Chicken Production

Ali Kepezkaya, Nasir Abdallah, Kadriye Kursun, Mikail Baylan

2524-2531
- PDF
Acceleration of Breaking Buds Dormancy on Apricot Trees by Using Alternatives of Hydrogen Cyanamide (Dormex) and Assessment of Resulting Fruits Quality

Karim M Farag, Raed S Shehata

2532-2536
- PDF
Mineral Composition of Feed and Mineral Soil Utilization in Haramaya District, East Hararghe Zone, Ethiopia

Sefa Salo, Mengistu Urge , Mohammed Yusuf Kurtu

2537-2545
- PDF
The Effects of Starvation Duration on the Growth Performance, Feed Cost, and Water Quality in Common Carp (Cyprinus carpio)

Birol Baki, Oylum Gökkurt Baki, Gülşen Uzun Gören

2546-2550
- PDF
The Effects of Different Doses of Zeatin, Kinetin and Gibberellic Acid Biostimulants Applied during the Seedling Development Period of Peppermint (Mentha Piperita L.) on Growth and Biochemical Parameters

Muhammed Said Yolcu

2551-2556
- PDF
The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine

Merve Onur, Aybuke Ceyhun Sezgin

2557-2570
- PDF
The Comparison of Weight and Shape-related Traits in Eggs from Different Chicken Genotypes

Ahmet Uçar, Yasin Kahya

2571-2578
- PDF
The Effect of Irrigation on Crop Yield Change in Some Cereals in Drought Conditions Determined Using SPI and PNI: Ankara Province Example

Murat Özocak

2579-2589
- PDF
Seasonal Distribution of Births in Anatolian Buffaloes and Effects of the Season on Some Milk and Reproductive Traits of Cows and Growth Traits of Calves

Hüseyin Erdem, İbrahim Cihangir Okuyucu, Savaş Atasever

2590-2598
- PDF
Examining Heavy Metal Transfer from Soil to Bread

Mustafa Yılmaz

2599-2605
- PDF
Impact of Boron Toxicity and Humic Substance Applications on Cotton Fiber Quality and Yield

Mustafa Ali Kaptan, Mehmet Aydın

2606-2614
- PDF
Effects of Different Zinc Concentrations on Culture Growth of Spirulina platensis and Its Production of Zinc Enriched as Superfood

Füsun Akgül, Rıza Akgül

2615-2623
- PDF
Combining Pasture- and Animal-Based Factors to Predict Herbage or Dry Matter Intake of Lambs Grazing on Cocksfoot, Meadow Fescue and Tall Fescue Pastures

Ahmet Akdağ, Nuh Ocak, İbrahim Aydın

2624-2630
- PDF

Review Articles

Sustainable Agriculture and It’s Practices: A Review

Shikha Sharma, Bipana K.C.

2631-2639
- PDF
A Brief Overview of Stereology and Morphometry Method in Histology and Biology

Tuğba Dağdeviren, Hatice Kübra Yolcu

2640-2643
- PDF
Evolution of Parasitoidism in Hymenoptera

Sevda Hastaoğlu Örgen, Mehmet Gülmez

2644-2652
- PDF
St John’s Wort (Hypericum perforatum L.) in Broiler Nutrition

Özgün Işık, Helin Atan, Figen Kırkpınar, Ayşe Betül Avcı

2653-2655
- PDF
Aflatoxin M1 Levels in Cheeses in Türkiye: A Review

Barış Ötün

2656-2663
- PDF
Building Trust from Farm to Fork in Organic Agriculture: A Closer Look at Inspection and Certification Systems

Yener Ataseven, Alper Demirdöğen, Mustafa Akyüz

2664-2674
- PDF

Vol. 12 No. 12 (2024)

Full Issue

Research Paper

Adaptation and Growth Performance of F1 Progeny of Crossbred Sheep in Bangladesh

Spatial Evaluation of Carp Production by Using Geography Information Systems (GIS) in the Anatolian Region of Türkiye

Response Surface Methodology for Modelling and Optimizing Efficiency in Deep Well Pumping Systems

Haematological Indices and Fertility Potential of Rabbits Receiving Camels Foot (Piliostigma thonningii) Essential Oil Supplemented Diet

Efficacy of The Essential Oil of Coriandrum sativum against Sitophylus oryzae (Coleoptera:Curculionidae)

Effect of Thermal Manipulation During Embryogenesis on Pre and Post-Hatch Performance of Stored Hatching Eggs of Japanese Quails

Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources

Growth Performance of Broiler Chicken (Gallus gallus domesticus) in Response to Cinnamon Powder as Feed Additives

Farmland Challenges in the Haor Basin of Bangladesh: Nature and Solutions

The Effects of DGATI-K232A Gene Polymorphisms on Milk Performance Traits in Simmental Cattle

Analysis of Specialization in Agricultural Products After WTO Membership: A Review for Türkiye and Mercosur Countries Agricultural Trade Relation

Evaluation of University Students’ Chicken Meat Consumption Preferences and Knowledge of Chicken Production

Acceleration of Breaking Buds Dormancy on Apricot Trees by Using Alternatives of Hydrogen Cyanamide (Dormex) and Assessment of Resulting Fruits Quality

Mineral Composition of Feed and Mineral Soil Utilization in Haramaya District, East Hararghe Zone, Ethiopia

The Effects of Starvation Duration on the Growth Performance, Feed Cost, and Water Quality in Common Carp (Cyprinus carpio)

The Effects of Different Doses of Zeatin, Kinetin and Gibberellic Acid Biostimulants Applied during the Seedling Development Period of Peppermint (Mentha Piperita L.) on Growth and Biochemical Parameters

The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine

The Comparison of Weight and Shape-related Traits in Eggs from Different Chicken Genotypes

The Effect of Irrigation on Crop Yield Change in Some Cereals in Drought Conditions Determined Using SPI and PNI: Ankara Province Example

Seasonal Distribution of Births in Anatolian Buffaloes and Effects of the Season on Some Milk and Reproductive Traits of Cows and Growth Traits of Calves

Examining Heavy Metal Transfer from Soil to Bread

Impact of Boron Toxicity and Humic Substance Applications on Cotton Fiber Quality and Yield

Effects of Different Zinc Concentrations on Culture Growth of Spirulina platensis and Its Production of Zinc Enriched as Superfood

Combining Pasture- and Animal-Based Factors to Predict Herbage or Dry Matter Intake of Lambs Grazing on Cocksfoot, Meadow Fescue and Tall Fescue Pastures

Review Articles

Sustainable Agriculture and It’s Practices: A Review

A Brief Overview of Stereology and Morphometry Method in Histology and Biology

Evolution of Parasitoidism in Hymenoptera

St John’s Wort (Hypericum perforatum L.) in Broiler Nutrition

Aflatoxin M1 Levels in Cheeses in Türkiye: A Review

Building Trust from Farm to Fork in Organic Agriculture: A Closer Look at Inspection and Certification Systems

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