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Cilt 12 Sayı 12 (2024)
Cilt 12 Sayı 12 (2024)
Yayınlanmış:
2024-12-24
Tüm sayı
Cover (English)
Cover and Table Contents (English)
Full Issue (English)
Araştırma Makalesi
Adaptation and Growth Performance of F1 Progeny of Crossbred Sheep in Bangladesh
Nure Hasni Desha- Sadia Afrin- Md. Mahmudul Hasan Pasha- Md. Zillur Rahman- Sadek Ahmed
2451-2456
PDF (English)
Spatial Evaluation of Carp Production by Using Geography Information Systems (GIS) in the Anatolian Region of Türkiye
İlknur Uçak- Muhammed Cüneyt Bağdatlı- Maliha Afreen
2457-2463
PDF (English)
Response Surface Methodology for Modelling and Optimizing Efficiency in Deep Well Pumping Systems
Nuri Orhan; Murat Çavuşlar- Meki Solmaz- Muhammet Emre Erdem
2464-2469
PDF (English)
Haematological Indices and Fertility Potential of Rabbits Receiving Camels Foot (Piliostigma thonningii) Essential Oil Supplemented Diet
Emmanuel Anaso- Olurotimi Olafadehan- Ijeoma C. Chibuogwu- Ayoola J. Shoyombo- Samuel Mailafia- Joy N. Anaso- Emeka Solomon Fidelis
2470-2477
PDF (English)
Efficacy of The Essential Oil of Coriandrum sativum against Sitophylus oryzae (Coleoptera:Curculionidae)
Ayşe Yeşilayer- Kadriye Özlem Saygı
2478-2482
PDF (English)
Effect of Thermal Manipulation During Embryogenesis on Pre and Post-Hatch Performance of Stored Hatching Eggs of Japanese Quails
Nasir Abdallah- Kadriye Kursun- Mikail Baylan
2483-2490
PDF (English)
Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources
Mazhar Burak Can- Alperen Varalan- Halit İmik
2491-2496
PDF (English)
English
Ramil B Entana Jr- Mary Ann Alejandro
2497-2500
PDF (English)
Farmland Challenges in the Haor Basin of Bangladesh: Nature and Solutions
Shovon Roy
2501-2507
PDF (English)
The Effects of DGATI-K232A Gene Polymorphisms on Milk Performance Traits in Simmental Cattle
Zeynep Sönmez- Hamiye Ünal- Sinan Kopuzlu
2508-2513
PDF (English)
Analysis of Specialization in Agricultural Products After WTO Membership: A Review for Türkiye and Mercosur Countries Agricultural Trade Relation
Elif Tuğçe Bozduman
2514-2523
PDF (English)
Evaluation of University Students’ Chicken Meat Consumption Preferences and Knowledge of Chicken Production
Ali Kepezkaya- Nasir Abdallah- Kadriye Kursun- Mikail Baylan
2524-2531
PDF (English)
Acceleration of Breaking Buds Dormancy on Apricot Trees by Using Alternatives of Hydrogen Cyanamide (Dormex) and Assessment of Resulting Fruits Quality
Karim Farag- Raed Shehata
2532-2536
PDF (English)
Mineral Composition of Feed and Mineral Soil Utilization in Haramaya District, East Hararghe Zone, Ethiopia
Sefa Salo- Mengistu Urge - Mohammed Yusuf Kurtu
2537-2545
PDF (English)
The Effects of Starvation Duration on the Growth Performance, Feed Cost, and Water Quality in Common Carp (Cyprinus carpio)
Birol Baki- Oylum Gökkurt Baki- Gülşen Uzun Gören
2546-2550
PDF (English)
The Effects of Different Doses of Zeatin, Kinetin and Gibberellic Acid Biostimulants Applied during the Seedling Development Period of Peppermint (Mentha Piperita L.) on Growth and Biochemical Parameters
Muhammed Said Yolcu
2551-2556
PDF (English)
The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine
Merve Onur- Aybuke Ceyhun Sezgin
2557-2570
PDF (English)
The Comparison of Weight and Shape-related Traits in Eggs from Different Chicken Genotypes
Ahmet Uçar- Yasin Kahya
2571-2578
PDF (English)
The Effect of Irrigation on Crop Yield Change in Some Cereals in Drought Conditions Determined Using SPI and PNI: Ankara Province Example
Murat Özocak
2579-2589
PDF (English)
Seasonal Distribution of Births in Anatolian Buffaloes and Effects of the Season on Some Milk and Reproductive Traits of Cows and Growth Traits of Calves
Hüseyin Erdem- İbrahim Cihangir Okuyucu- Savaş Atasever
2590-2598
PDF (English)
Examining Heavy Metal Transfer from Soil to Bread
Mustafa Yılmaz
2599-2605
PDF (English)
Impact of Boron Toxicity and Humic Substance Applications on Cotton Fiber Quality and Yield
Mustafa ali Kaptan- Mehmet Aydın
2606-2614
PDF (English)
Effects of Different Zinc Concentrations on Culture Growth of Spirulina platensis and Its Production of Zinc Enriched as Superfood
Füsun Akgül- Rıza Akgül
2615-2623
PDF (English)
Combining Pasture- and Animal-Based Factors to Predict Herbage or Dry Matter Intake of Lambs Grazing on Cocksfoot, Meadow Fescue and Tall Fescue Pastures
Ahmet Akdağ- Nuh Ocak- İbrahim Aydın
2624-2630
PDF (English)
Derleme Makale
Sustainable Agriculture and It’s Practices: A Review
Shikha Sharma- Bipana K.C.
2631-2639
PDF (English)
A Brief Overview of Stereology and Morphometry Method in Histology and Biology
Tuğba Dağdeviren- Hatice Kübra Yolcu
2640-2643
PDF (English)
Evolution of Parasitoidism in Hymenoptera
Sevda Hastaoğlu Örgen- Mehmet Gülmez
2644-2652
PDF (English)
St John’s Wort (Hypericum perforatum L.) in Broiler Nutrition
Özgün Işık- Helin Atan- Figen Kırkpınar- Ayşe Betül Avcı
2653-2655
PDF (English)
Aflatoxin M1 Levels in Cheeses in Türkiye: A Review
Barış Ötün
2656-2663
PDF (English)
Building Trust from Farm to Fork in Organic Agriculture: A Closer Look at Inspection and Certification Systems
Yener Ataseven- Alper Demirdöğen- Mustafa Akyüz
2664-2674
PDF (English)
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Evaluation of Sustainable Nutrition Models
1071
Nutritional Content and Health Benefits of Eggplant
483
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods
414
The Importance of Edible Landscape in the Cities
360
Health Benefits of Ganoderma lucidum as a Medicinal Mushroom
358