Turkish Journal of Agriculture - Food Science and Technology


Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Starting January 2017, $US 30 will be charged per article uploaded to the system upon acceptance for publication regardless of the page count. The reasons for the publication charge are as follows,

1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.


Vol 5, No 7 (2017)

Table of Contents

Animal Production

Duran Özkök, Ethem Akyol
PDF
720-723
Özgün Işık, Figen Kırkpınar
750-756
Senay Sarıca, Hüseyin Aydın, Gulay Ciftci
PDF
773-779
İsmail Türker, Sezai Alkan, Serpil Akçay
814-821
Murat Sedat Baran, Selçuk Altaçli, Oktay Kaplan, Suphi Deniz
PDF
832-835

Crop Production

Halil Erdem, Yener K. Tosun, Mohammed Akkbik, Orhan Hazer
PDF
710-719
Alper Durak, Gülin Ulubaş Karan
745-749
Ziya Dumlupınar, Ali Tekin, Sevgi Herek, Abdulkadir Tanrıkulu, Tevrican Dokuyucu, Aydın Akkaya
763-772
Ömer Faruk Demir, Hüseyin Dikici, Kadir Yılmaz
807-813
Nilgün Göktürk Baydar, Özkan Çoban
757-762
Namık Kemal Yücel, Hatice Filiz Boyacı, Saadet Büyükalaca
836-840

Agricultural Technologies

Mysara Ahmed Mohamed, Abdalla Noureldin Osman Kheiry, Abbas Elshiekh Rahama, Alameen Alwathig Alameen
PDF
739-744

Agriculture and Environment

Selda Murat Hocaoglu, İrfan Baştürk, Betül Hande Gürsoy Haksevenler, Cihangir Aydöner
724-731
Bilge Aydın Er, Tolga Ayeri, Fulya Aydın Temel, Nurdan Gamze Turan, Yüksel Ardalı
PDF
732-738
Ulviye Kanburoglu Çebi, Recep Çakır, Hasan Hayri Tok
PDF
780-785
Melda Dölarslan, Ebru Gül, Sabit Erşahin
PDF
800-806

Food Technologies

Varalakshmi Kandanuri
PDF
701-709
Ceren Sunguc, Oguz Bayraktar, İpek Erdogan, Mehmet Emin Uslu
PDF
792-799

Agricultural Economics

Yavuz Taşcıoğlu, Cengiz Sayın
786-791
Yavuz Topcu, Derya Baran
822-831