Turkish Journal of Agriculture - Food Science and Technology


Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Starting January 2017, $US 30 will be charged per article uploaded to the system upon acceptance for publication regardless of the page count. The reasons for the publication charge are as follows,

1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.


Vol 5, No 4 (2017)

Table of Contents

Animal Production

Zeynel Cebeci, Figen Yıldız
PDF
315-320
İbrahim Demirkale, Argun Akif Özak, Yetkin Sakarya
PDF
335-342
Erkan Pehlivan, Hüseyin Polat, Gürsel Dellal
PDF
343-348
Mehmet Erman Erdemli, Eyüp Altınöz, Zeynep Aksungur, Zümrüt Doğan, Harika Gözükara Bağ, Yusuf Türköz
349-352
Aysel Şahan, Hatice Asuman Yılmaz, Orhan Tufan Erdoğan
PDF
445-450

Crop Production

Mehmet Güneş, Ümit Dölek, Mahfuz Elmastaş, Fatma Karagöz
PDF
321-325
Nano Alemu Daba, Abduletif Ahmed, Muktar Mohammed
PDF
366-372
Fatih Cem Kuzucu, Mustafa Sakaldaş, Tolga Sarıyer
PDF
397-403

Agricultural Technologies

Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı
PDF
308-314
Ayten Kübra Türkmen, Caner Yavuz, Sarbesh Das Dangol, Cehibe Tarım, Ufuk Demirel, Mehmet Emin Çalışkan
PDF
353-357
Abdullah Nafi Baytorun, Sait Üstün, Adil Akyüz, Derya Önder
409-415

Agriculture and Environment

Aslı Kurnaz, Nezahat Turfan
373-379
Sertaç Güngör, Ahmet Tuğrul Polat
PDF
380-387
Rıza Akgül
404-408

Food Technologies

Semiha Yalçın, Ayla Ünver Alçay, Gözde Yüzbaşıoğlu, Burcu Çakmak, Aysun Sağlam
PDF
294-298
Azim Şimşek, Birol Kılıç
299-307
Huseyin Ayvaz
PDF
326-334
Ayşe Özbey, Nilgün Öncül, Kader Tokatlı, Metin Yıldırım, Zeliha Yıldırım
358-365
Mehmet Beykaya, Ayşe Özbey, Zeliha Yıldırım
388-396
Fulya Şimşek, Özlem Kızılırmak Esmer
425-434

Agricultural Economics

Bekir Demirtaş, Erdal Dağıstan, Yalçın Yılmaz, Nuran Tapkı
PDF
416-424
Sinan Duru, Dilşat Bozdoğan Konuşkan, Oğuz Parlakay
PDF
435-440
Bilge Gözener, Oğuz Parlakay
PDF
441-444