Vol. 13 No. 2 (2025)

View Vol. 13 No. 2 (2025)

Published: 28.02.2025

Full Issue

Research Paper

Variation of Secondary Metabolites, Chlorophyll Contents, and Antioxidant Activity in Six Medicinally Important Plants in Bangladesh

Faruk Fakir, Md. Masudul Karim, Md. Jahid Hasan Jone, AKM Golam Sarwar, Md. Ashrafuzzaman

244-252
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Litter Decomposition of Indigenous Agroforestry Tree Species, Jimma Zone, Southwest Ethiopia

Kasu Hailu Biru, Solomon Estifanos, Dargo Kebede

253-257
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Climate Change Trends and Vulnerabilities in Bangladesh’s Crop Sector: A Review of Crop Production Challenges and Resilience Strategies

Md. Mejbah Uddin , Md. Aminul Hoque

258-272
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Artificial Pollination and Fruit formation in Black Mulberries (Morus nigra L.)

Mehmet Akif Demirel, Kenan Yıldız

273-278
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Vermicompost Leach's Effect on Onion Seed Germination and Seedling Emergence in Response to Drought Stress

Parimal Chandra Sarker, Md. Sadiqur Rahman, Maria Islam, Tanzina Alam, Mohammad Selim Reza

279-284
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Boosting the Productivity of Bread Wheat (Triticum aestivum L.) Varieties through Optimal Seed Rates and Appropriate Systems for Irrigation Production System of Northwestern Ethiopia

Zelalem Yadelew

285-293
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Effects of Dietary Fermented Mealworm Larvae and Stocking Density on the Morphometric Characteristics and Mineral Contents of Tibia Bone of Broilers

Şenay Sarıca, Musa Yavuz, Elif Rabia Sanli, Hacer Baş-Ekici, Zeynep Yardim

294-302
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Evaluating Large Cardamom Agriculture Practices: A Case Study from Panchthar, Nepal

Sarina Basnet, Anup Bhatt, Saugat Gautam, Sajan Danji, Sujan Amgai

303-311
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Bio-efficacy of Different Traps and Baits Under Field Condition to Control Fruit Flies (Diptera: Tephritidae) in Watermelon (Citrullus lanatus (Thnub.) Matsum & Nakai)

Nawaraj Pandey, Priya Karna, Nabin Bhusal

312-320
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Optimization of Angoumois Grain Moth (Sitotroga cerealella Olivier) Infestation in Stored Grains as Influenced by Some Botanical Powders

Mahmudul Hasan, Kazi Shahanara Ahmed, Nayan Chandra Howlader, Md. Mahfuzul Hasan, Mita Saha Puja, Most. Safia Farhana, Maruf Hasan Nikson

321-326
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Evaluation of the Aquaculture Consumption Habits of Yalova University Students

Aydın Aytaç Gürdal, Selin Kayalı

327-338
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The Impact of Exchange Rate and Inflation Rate Fluctuations on Türkiye’s Agricultural Exports: A Statistical Analysis

Cüneyt Çatuk

339-345
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Effects of Ethephon and Pruning Practices on Sex Expression and Yield of Cucumber (Cucumis sativus L.) in Rupandehi, Nepal

Kiran Gyawali, Pankaj Raj Dhital , Kapil Bhattarai, Sudikshya Baral R.

346-352
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Effects of Different Mulching Practices on Garlic (Allium sativum L.) Growth and Production

Amrit Kumar Bohara, Subash Saud, Abhishek Pokhrel, Susmita Subedi

353-358
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Phenotypic and Molecular Characterization of Streptomyces enissocaesilis and Streptomyces caviscabies Induced Potato Common Scab in Egypt.

Eihab Mohamed Taha, Omnia Ahmed Abd El-Hafez

359-367
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Analysis of Drying Kinetics and Mathematical Modelling of Peanut Pods using Sunlight, Hot Air, and Microwaves Drying Processes

Abdoul Nasser Souley Basso, Tunahan Erdem, Serdar Öztekin

368-375
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Determination of Optimum Insulation Thickness in Building Insulation in Tokat Province and Its Effect on CO2 Emission

Yunus Kültürel, Lütfullah Dağkurs

376-382
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Effects of EC, Mycorrhiza and Vermicompost Applications on Tomato (Solanum Lycopersicum L.) Seedling Development

Hakan Kartal, Sezer Şahin

383-390
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Improvement of Fertility and Growth Characteristics of Hair Goats Kids Raised by Public in Kahramanmaraş Province

Fulya Sert, Murat Durmuş

391-397
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The Effect of Mycorrhiza and Organic Fertiliser Applications on the Development of Pepper (Capsicum annuum L.) Seedlings

Hakan Kartal, Sezer Şahin

398-405
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Evaluating the Efficacy of Organic and Inorganic Seed Priming Methods in Promoting Cucumber Germination and Growth

Bhagirathi Namjali Magar, Pawan Chapagaee, Aarati Bohora

406-412
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Effect of Manure Addition After Reclamation of Saline-Sodic Soils on Soil Properties and Barley Yield

Serap Diler

413-422
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Morphological Characterization and Multivariate Analysis of Rain Fed Rice (Oryza sativa L) Genotypes in Northwest Ethiopia

Assaye, Tiegist Dejene Abebe

423-438
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Modelling of Rheological Behaviour of Persimmon Puree

Sevim Gürdaş Mazlum, Dilan Lodos

439-445
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Prediction of the Antibacterial Effect of Ozone Against Listeria Isolated from Chicken Meat Using a Machine Learning Approach

Bülent Zorlugenç, Sema Atasever, Feyza Kıroğlu Zorlugenç

446-452
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Synthesis of Modified Poly (glycidyl methacrylate) (PGMA) Hydrogels, and Investigation of Their Potential in Dye Removal

Kübra Gülcemal, Kutalmış Gökkuş

453-463
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Synthesis of Quantum Dots Using Biomaterials Derived from Blue Crab and Their Potential Applications

Övgü Gencer

464-468
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Effects of Different Flour Types, Protein Sources and Transglutaminase Enzymes on Gluten-Free Şekerpare Production

Ruşen Metin Yıldırım

469-475
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Impact of Ultrasound-assisted Cooking and Endpoint Core Temperature on Physicochemical and Microbiological Properties, and Oxidative Stability of Beef

Dilara Aydın, Birol Kılıç, Azim Şimşek

476-486
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Gülez Method in Determining Landscape and Recreational Potential: The Case of Gölbaşı Lakes Nature Park (Adıyaman)

Ercan Vural

487-496
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Comparative Analysis of Machine Learning Algorithms for Irrigation Status Prediction

Betül Demir, Yeşim Dokuz, Burak Şen

497-503
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Review Articles

Exploring Farmers' Resilience: Climate Change and Sustainable Adaptation Strategies in the Agricultural Sector of Nepal

Shikha Sharma, Srijana Neupane

504-513
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Antibiotic Resistance in Food Pathogens: New Threats and Preventions Strategies

Ayça Uras; Barçın Karakaş Budak

514-528
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Integrating Millets into Modern Agriculture: A Strategic Pathway to Advancing Sustainability, Climate Resilience, and Nutritional Security

Waqas Liaqat, Celaleddin Barutçular, Muhammad Tanveer Altaf, Faheem Shehzad Baloch

529-538
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Use of Soybean Silage as A Forage Source in Dairy Cow Rations

Ahmet Doğan Yücesoy, Ali Vaiz Garipoğlu

539-544
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